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Schultz's Gourmet : Lifestyle

Last Minute Side Dishes To Steal The Show

Whether you completely forgot you needed to make a side or you need a quick crowd pleaser, these last minute...
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Barbecue vs. Grill

What are the major differences between barbecuing and grilling? There’s BBQ, and there’s grilling. They are both performed outdoors, often on...
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Spice Up Your Life with Schultz's Rub

Nothing beats an amazing BBQ rub packed onto a prime cut of beef or filet of fish, but there are...
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No Grill? No Problem.

There’s no reason you can’t enjoy the flavor of summer even without a grill (or a grill pan, for that...
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How Long to Grill Anything

Our simple guide to grilling anything. From chicken to burgers to salmon and veggies, we’ve got you covered for everything you...
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How to Perfectly Sear Meat

What does it mean to sear the meat? Searing, or pan searing, is a technique used in grilling, baking, braising, roasting,...
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Tips For Healthy Grilling

Planning to fire up the grill this summer? Everyone’s favorite summertime cooking technique sometimes suffers from using too much fat...
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When Should You Use the Lid on Your Grill?

On? Off? Both? When do I use the lid, and when don’t I?We’re here to make it easy for you. This...
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The Dos and Don’ts of Grilling Fruit

Advice for the charred fruit-curious and proof that there’s more to a barbecue than just grilling meat. Grilled fruit is not...
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4 Common Burger Mistakes

The great American hamburger is one of the most iconic foods of summer. Blissfully flavorful and easy to prep and...
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How to Marinate Your Meat After Cooking

All across the land as soon as the weather warms enough for the griller-in-chief to tap a new propane tank,...
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Our Go-To Breakfast Recipes

Breakfast is everyones favorite meal of the day, and at Schultz’s we like to put an extra, savory spin on...
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The Trick to Easy Chicken Kebabs

Summer brings excitement with it for a lot of reasons, but barbecues have to be near the top! Kebabs are...
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What You Need to Know for National BBQ Day

May is the official month of barbecue here in the US and like a lot of our favorite things, it...
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5 Easy to Regrow Vegetables

It’s no secret we’re a sucker for our ingredients. Why else would we put so much care into making sure...
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Spring Cleaning Tips for Your Grill

Spring is officially here and that means it’s time for some spring cleaning! It also means grilling season is just...
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Schultz's Super Bowl Party

Schultz’s has you covered for Super Bowl Sunday. This season started with the NFL celebrating its 100th anniversary. Now, as...
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Grilling Tips For The Winter

Don’t let cold weather deter your tastebuds. Just because the temperature has taken a plunge doesn’t mean you can’t still...
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Pairing Tacos with the Right Sauce

The right sauce can completely change the taste of any dish, and pairing two flavors together can be magic—and this...
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Easy Grilling Thanksgiving Recipes

A Few Favorites For The Grill There’s always been a lot to love about Thanksgiving, but even a tradition as...
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Building A Healthy Tailgate Plate

No one ever said it was easy to eat healthy during tailgating and football season. Yet, knowing which foods to...
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A Very Schultz's Thanksgiving

If we are being honest, Thanksgiving might be our favorite holiday of the year. It's our time to shine. Moments...
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Cast Iron Skillet Dos and Donts

Well-seasoned cast iron takes time, patience and care. Once you have the routine down, it's actually pretty simple. Cast iron...
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5 Chef Knives for Home Cooks

The chef's knife is the most important knife in your collection. With a large blade, pointed tip and heavy rear,...
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Grilling Gift Guide for Dad

Looking for a Father's Day gift for the dad that always goes above and beyond? That's no easy task. Luckily...
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A Round-Up of The Best Grills

To make a delicious BBQ dish, you have to make sure you pick out the right grill first! We've got...
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Summer Grill Party Recipe Essentials

Summer - the best time of the year to kick back, spend time with family & friends, and be outdoors....
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7 Grilling Tips from Schultz's

We’ve got 7 tips from the Grill-Masters themselves… The Schultz's brothers Mark, Matt, and Mike. They’ve had tons of experience...
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